
Full salad with chenna (1 piece)
Lunch
166 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Full salad with chenna without glucose spikes
Include Fiber-Rich Vegetables
Add more non-starchy vegetables such as spinach, kale, or broccoli to your salad. These can help slow down the absorption of sugar into your bloodstream.
Incorporate Healthy Fats
Add sources of healthy fats such as avocado, olives, or a drizzle of olive oil to your salad. These fats can help moderate the rise in blood sugar levels.
Add Protein
Include lean protein sources like grilled chicken, tofu, or boiled eggs. Protein can help stabilize blood sugar levels by slowing digestion.
Choose Whole Grains
If you are adding grains to your salad, opt for whole grains like quinoa or barley, which are digested more slowly.
Use Vinegar-Based Dressings
Opt for dressings that are vinegar-based instead of creamy dressings. Vinegar can help improve insulin sensitivity and reduce blood sugar spikes.
Monitor Portion Sizes
Be mindful of the portion size of your salad and chenna to keep your carbohydrate intake within a reasonable range.
Incorporate Nuts or Seeds
Add a handful of nuts like almonds or seeds like chia or flaxseeds for additional fiber and protein, which can help control blood sugar levels.
Hydrate Adequately
Drink plenty of water before and during your meal, as hydration helps regulate blood sugar levels.
Eat Slowly and Mindfully
Take your time to savor your meal, as eating slowly can lead to better digestion and more stable blood sugar levels.
Combine with Physical Activity
Incorporate a short walk or light exercise session after your meal to help your muscles use up some of the glucose from your meal.

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