
Vegan protein shake (1 piece)
Lunch
115 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Vegan protein shake without glucose spikes
Choose a Low-Sugar Protein Powder
Opt for unsweetened or low-sugar vegan protein powders to reduce the potential for glucose spikes.
Add Fiber-Rich Ingredients
Incorporate ingredients like chia seeds, flaxseeds, or oats into your shake to slow down digestion and stabilize blood sugar levels.
Incorporate Healthy Fats
Include sources of healthy fats such as almond butter, avocado, or coconut oil in your shake to help moderate the absorption of carbohydrates.
Use Unsweetened Plant-Based Milk
Substitute regular or sweetened plant-based milk with unsweetened almond, soy, or coconut milk to minimize sugar content.
Include Low-Sugar Fruits
Add fruits like berries or green apples, which are lower in sugar and can help prevent spikes in glucose levels.
Monitor Portion Sizes
Be mindful of the quantity of protein shake you consume, as larger portions can lead to higher glucose spikes.
Add a Handful of Nuts
Including almonds or walnuts can provide additional protein and healthy fats, contributing to more stable blood sugar levels.
Blend in Vegetables
Incorporate spinach or kale into your shake to add nutrients and fiber without increasing sugar content.
Hydrate Adequately
Drink plenty of water throughout the day to support optimal digestion and metabolism.
Consume with a Balanced Meal
Pair your shake with a small, balanced meal containing complex carbohydrates and proteins to further stabilize glucose levels.

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