
huel (1 piece)
Lunch
115 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume huel without glucose spikes
Pair with Protein
Add a protein source like grilled chicken, turkey, or tofu to your meal to help slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate healthy fats such as avocados, nuts, seeds, or olive oil. These can help stabilize blood sugar levels by slowing digestion.
Add Fiber-Rich Vegetables
Include vegetables like broccoli, spinach, or bell peppers. High-fiber content aids in moderating sugar absorption.
Stay Hydrated
Drink plenty of water throughout the day to help maintain stable blood sugar levels.
Portion Control
Pay attention to portion sizes. Eating smaller amounts can help prevent glucose spikes.
Time Your Meals
Try to consume your meals at regular intervals to maintain consistent blood sugar levels throughout the day.
Include Legumes
Add beans, lentils, or chickpeas to your meal for an extra fiber boost that can help with glucose control.
Monitor Carbohydrate Intake
Be mindful of the total carbohydrate content of your meal and adjust accordingly.
Use Cinnamon
Sprinkle a small amount of cinnamon on your meal, as it has been shown to help with blood sugar regulation.
Opt for Low-Sugar Additives
If sweetening your meal, choose natural low-sugar options like berries, which can provide sweetness without causing significant glucose spikes.

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