
Garden of Life - organic plant protein, smooth energy, 0.5 scoop (24g) (1 serving(s))
Lunch
98 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume garden of life - organic plant protein, smooth energy, 0.5 scoop (24g) without glucose spikes
Pair with Fiber-Rich Foods
Incorporate fiber-rich foods like chia seeds, flaxseeds, or oats, which can help slow down the absorption of carbohydrates and moderate blood sugar levels.
Include Healthy Fats
Add a small portion of healthy fats such as avocados, nuts, or seeds to your meal. These fats can help reduce the rate of carbohydrate digestion and absorption.
Consume with Protein
Increase the protein intake by pairing the plant protein with other protein-rich foods like Greek yogurt or cottage cheese to help stabilize blood sugar levels.
Hydrate Adequately
Drink plenty of water throughout the day, especially around the time you consume the protein. Proper hydration can aid in the efficient processing of carbohydrates.
Add Non-Starchy Vegetables
Incorporate non-starchy vegetables like spinach, kale, or bell peppers into your meal. They provide additional nutrients and help mitigate rapid blood sugar spikes.
Time Your Meals Wisely
Try consuming your protein during a balanced meal rather than as a standalone snack. Eating it with a meal containing a variety of nutrients may help maintain stable glucose levels.
Stay Active
Engage in light physical activity, such as a short walk, after consuming your protein. Physical activity can help improve insulin sensitivity and glucose uptake.
Monitor Portion Sizes
Be mindful of the portion size of your protein intake. Consuming smaller amounts can help manage blood sugar responses more effectively.
Add a Squeeze of Lemon
Lemon juice can slow down the conversion of starches into sugar, potentially reducing blood sugar spikes.
Experiment with Timing
Try consuming your protein at different times of the day to see if there is an optimal time that minimizes your glucose response.

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