
Plain Yogurt (1 8 Oz Container), Papayas (1 Cup, Cubes), Coffee (1 Mug (8 Fl Oz)), Omlett (1 serving(s)) and Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb))
Breakfast
140 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume apples, coffee, omlett, plain yogurt, papayas without glucose spikes
Pair with Fiber-Rich Foods
Incorporate foods high in fiber like chia seeds or ground flaxseeds into your meals. Adding these to your yogurt or omelet can help slow down the absorption of sugars.
Add Healthy Fats
Include sources of healthy fats such as avocado slices with your omelet or a handful of nuts with your apple. Fats can help moderate blood sugar spikes by slowing digestion.
Opt for Smaller Meals
Instead of consuming all the items at once, try spreading them throughout the day in smaller portions to prevent large spikes in glucose.
Stay Hydrated
Drink water or herbal tea with your meals. Staying hydrated can help your body manage blood sugar levels more effectively.
Incorporate Vinegar
Use a small amount of apple cider vinegar in a salad dressing or diluted in water before a meal. It can help improve insulin sensitivity and lower post-meal blood sugar levels.
Use Cinnamon
Sprinkle cinnamon on your apple slices or mix it into your yogurt. This spice is known to improve insulin sensitivity and lower blood sugar levels.
Choose Whole Grains
If you consume carbohydrates in other meals, opt for whole grains like quinoa or barley, which are absorbed more slowly.
Exercise Regularly
Engage in regular physical activity such as a brisk walk after meals to help your muscles use glucose more efficiently.
Monitor Portions
Be mindful of portion sizes, especially for fruit, to keep sugar intake manageable and avoid excessive spikes.
Prepare Foods Differently
Consider cooking methods that retain more fiber, such as steaming or grilling, which might help in moderating the glucose response.

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