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Walnuts (1 Nut), Almonds (1 Almond) and Chai (1 Teacup (6 Fl Oz))

food-timeBreakfast

141 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Almonds, Chai, Walnuts without glucose spikes

Portion Control

Reduce the quantity of almonds and walnuts you consume in one sitting. Smaller portions can help manage blood sugar levels more effectively.

Balanced Meals

Pair almonds and walnuts with a source of protein or healthy fat, such as Greek yogurt or cottage cheese, to slow down digestion and prevent spikes.

Add Fiber

Incorporate foods rich in fiber, like chia seeds or flaxseeds, with your snacks or meals. Fiber helps to stabilize blood sugar levels.

Hydration

Drink plenty of water throughout the day to help your body process carbohydrates more efficiently and maintain stable glucose levels.

Physical Activity

Engage in light physical activity after meals, such as a short walk, to improve insulin sensitivity and help regulate blood sugar.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to signal fullness and regulate the release of glucose into the bloodstream.

Meal Timing

Space out your meals and snacks rather than eating large amounts at once to avoid overwhelming your body's ability to manage blood sugar.

Herbal Infusions

Consider swapping chai for herbal teas that do not contain added sugars or caffeine, which can contribute to blood sugar fluctuations.

Whole Grains

Incorporate low-GI whole grains into your diet, such as quinoa or barley, to provide long-lasting energy without causing spikes.

Monitor and Adjust

Keep track of your blood sugar levels after consuming these foods and adjust your intake based on how your body responds.

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