
Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)), Almonds (1 Almond) and Walnuts (1 Nut)
Afternoon Snack
127 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Apples, Almonds, Walnuts without glucose spikes
Pair with Protein
Add a source of protein like Greek yogurt or cottage cheese when eating apples, almonds, and walnuts to help slow digestion and prevent spikes.
Add Healthy Fats
Incorporate foods rich in healthy fats, such as avocado or chia seeds, as they can aid in stabilizing glucose levels.
Mind the Portions
Consume smaller portions of apples, almonds, and walnuts to manage the impact on your glucose levels.
Opt for Whole Foods
Choose whole apples rather than apple juice or apple sauce to benefit from the fiber content, which can help moderate glucose responses.
Include Leafy Greens
Pair your snack with leafy greens like spinach or kale to add fiber, which helps in stabilizing glucose levels.
Eat Slowly
Take your time to eat your snack, chewing slowly to improve digestion and reduce the likelihood of a glucose spike.
Drink Water
Stay hydrated by drinking water with your snack, as it can help in digestion and reduce sugar absorption speed.
Time your Snacks
Consume these snacks after meals rather than on an empty stomach to reduce their impact on blood sugar levels.
Incorporate Vinegar
Consider having a small amount of apple cider vinegar with water before your snack to help improve insulin sensitivity.
Exercise Regularly
Engage in light physical activity like walking after eating to help your body regulate glucose levels more effectively.

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