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Apples (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)), Almonds (1 Almond) and Walnuts (1 Nut)

food-timeAfternoon Snack

127 mg/dL

avg. peak value

Usually has a stable response

6

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Apples, Almonds, Walnuts without glucose spikes

Pair with Protein

Add a source of protein like Greek yogurt or cottage cheese when eating apples, almonds, and walnuts to help slow digestion and prevent spikes.

Add Healthy Fats

Incorporate foods rich in healthy fats, such as avocado or chia seeds, as they can aid in stabilizing glucose levels.

Mind the Portions

Consume smaller portions of apples, almonds, and walnuts to manage the impact on your glucose levels.

Opt for Whole Foods

Choose whole apples rather than apple juice or apple sauce to benefit from the fiber content, which can help moderate glucose responses.

Include Leafy Greens

Pair your snack with leafy greens like spinach or kale to add fiber, which helps in stabilizing glucose levels.

Eat Slowly

Take your time to eat your snack, chewing slowly to improve digestion and reduce the likelihood of a glucose spike.

Drink Water

Stay hydrated by drinking water with your snack, as it can help in digestion and reduce sugar absorption speed.

Time your Snacks

Consume these snacks after meals rather than on an empty stomach to reduce their impact on blood sugar levels.

Incorporate Vinegar

Consider having a small amount of apple cider vinegar with water before your snack to help improve insulin sensitivity.

Exercise Regularly

Engage in light physical activity like walking after eating to help your body regulate glucose levels more effectively.

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