
Cooked Egg White (1 Large Egg White) and Boiled Egg (1 Large)
Lunch
106 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Cooked Egg White without glucose spikes
Pair with Fiber-Rich Foods
Incorporate vegetables like broccoli, spinach, or kale with your meal. These can help slow down the absorption of glucose.
Include Healthy Fats
Add a source of healthy fats, such as avocado or a small handful of nuts, to your meal to further moderate the rise in blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day, as adequate hydration can help with overall blood sugar management.
Add a Protein Source
Although eggs are a good source of protein, you can complement them with other proteins like lean chicken or tofu to balance your meal.
Limit Refined Carbohydrates
Avoid pairing your eggs with white bread or other refined grains. Instead, choose whole grain options like quinoa or barley.
Incorporate Physical Activity
Engage in light physical activity, such as a walk, after meals to help your body use glucose more effectively.
Monitor Portion Sizes
Be mindful of portion sizes to prevent excessive intake that can lead to larger spikes.
Regular Meal Timing
Establish regular eating patterns to help stabilize blood sugar levels throughout the day.
Mindful Eating
Practice mindful eating by chewing slowly and savoring your food, which can prevent overeating and help maintain stable glucose levels.
Stress Management
Implement stress-reducing techniques such as meditation or yoga, as stress can impact blood sugar levels.

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