
Toasted French or Vienna Bread (Includes Sourdough) (1 Slice, Medium), Guacamole (1 Tbsp) and Boiled Egg (1 Medium)
Breakfast
112 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Boiled Egg, Guacamole, Toasted French Or Vienna Bread (Includes Sourdough) without glucose spikes
Incorporate More Fiber
Add a side of leafy greens or a vegetable salad to your meal. Foods like spinach, kale, or mixed greens can help slow down the digestion and absorption of carbohydrates.
Choose Whole Grain or Multigrain Bread
Opt for whole grain or multigrain bread instead of white or French bread. These types of bread contain more fiber and nutrients, which can help stabilize blood sugar levels.
Include Protein-Rich Foods
Add a source of lean protein to your meal, such as grilled chicken or turkey slices. Protein can help reduce the glucose response by slowing digestion.
Add Healthy Fats
Include a small portion of healthy fats, such as a handful of nuts or seeds (e.g., almonds, chia seeds). These can further help in moderating blood sugar spikes.
Balance with Low-Sugar Fruits
Consider having a small serving of berries like strawberries, raspberries, or blueberries. They provide sweetness and additional nutrients without causing a large spike in blood glucose.
Portion Control
Reduce the portion size of the bread you consume and increase the portion of other meal components like eggs and avocado. This will help lower the overall carbohydrate load.
Stay Hydrated
Drink water before and during your meal. Staying hydrated can support metabolism and help in better managing blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly. Mindful eating can improve satiety and help with better digestion, which can moderate glucose spikes.
Incorporate a Short Walk Post-Meal
Engage in light physical activity, such as a 10-15 minute walk after eating. This can help utilize the glucose in your bloodstream and reduce spikes.

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