
Mango (1 Mango) and Chai (1 Teacup (6 Fl Oz))
Afternoon Snack
109 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chai | Mango without glucose spikes
Pair with Protein
Include a source of protein in your meal, such as a handful of nuts or a boiled egg, to help slow down the digestion and absorption of sugars.
Add Healthy Fats
Incorporate healthy fats like avocado, chia seeds, or a small portion of Greek yogurt, which can help stabilize your blood sugar levels.
Fiber Boost
Increase dietary fiber by adding a spoonful of flaxseeds or psyllium husk to your meal. This can help slow carbohydrate absorption.
Portion Control
Keep portion sizes in check, especially when consuming fruits like mango, to manage the amount of sugar intake.
Choose Whole Grains
If you’re having chai with any form of bread or biscuits, opt for whole grain or multigrain options over refined ones.
Stay Hydrated
Drink plenty of water before your meal. Adequate hydration can aid digestion and help maintain steady blood sugar levels.
Mindful Eating
Slow down and savor each bite. Eating slowly can aid digestion and help prevent overeating.
Physical Activity
Consider a short walk or light exercise after your meal to help your body metabolize glucose more efficiently.
Spice It Up
Include cinnamon in your chai. Cinnamon may help improve insulin sensitivity and lower blood sugar levels.
Monitor Timing
Try to consume your meal during a time when your activity level is higher, which can help your body use the glucose more effectively.

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