
Champagne (1 piece)
Dinner
105 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Champagne without glucose spikes
Pair with Protein or Healthy Fats
Consume champagne alongside foods rich in protein or healthy fats, such as nuts, seeds, cheese, or avocados. These can help slow down the absorption of sugar.
Incorporate Fiber-Rich Foods
Eat foods high in fiber before or with your champagne. Options include leafy greens, legumes like lentils and beans, or whole grains such as quinoa and barley.
Stay Hydrated
Drink plenty of water before and during your consumption of champagne to aid in metabolizing alcohol and sugars more effectively.
Opt for a Smaller Serving
Reduce your portion size of champagne to minimize your intake of sugars, allowing for better management of glucose levels.
Time Your Consumption
Enjoy champagne during a meal rather than on an empty stomach. Eating before or while drinking can help moderate blood sugar levels.
Include Low-Sugar Fruits
Pair champagne with fruits that have lower sugar content, like berries, cherries, or grapefruit, to prevent a rapid increase in blood sugar.
Monitor Your Response
Keep track of your glucose response after consuming champagne to better understand how it affects your levels and adjust your intake accordingly.
Choose Brut or Extra Brut
Select champagne varieties labeled as 'Brut' or 'Extra Brut', which typically contain less sugar compared to other types such as 'Demi-Sec' or 'Sec'.

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