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Idli (1 Piece), Sambar (1 Cup) and Chutney (1 Tablespoon)

food-timeBreakfast

198 mg/dL

avg. peak value

Usually causes a large spike

2

Avg. Food Score on Ultrahuman App

92%

Ultrahuman Users got an UNSTABLE response

How to consume Chutney, Idli, Sambar without glucose spikes

Portion Control

Limit the quantity of chutney, idli, and sambar to avoid excessive intake of carbohydrates at once.

Incorporate Fiber

Add high-fiber vegetables like spinach, broccoli, or bell peppers to your meal. This can help slow down the absorption of glucose.

Add Protein

Include protein sources such as lentils, eggs, or grilled chicken to your meal to help moderate blood sugar levels.

Opt for Whole Grains

If possible, use whole grain or multigrain idli batter to provide a slower release of glucose.

Include Healthy Fats

Add a small amount of healthy fats, such as avocado or nuts, to your meal to enhance satiety and balance glucose levels.

Stay Hydrated

Drink plenty of water throughout the meal to aid digestion and maintain hydration, which is important for blood sugar control.

Monitor Meal Timing

Space out your meals and snacks to avoid large spikes by ensuring you’re not overly hungry at mealtime.

Physical Activity

Engage in light physical activity, such as a walk, after meals to help your body use glucose more effectively.

Choose Low-Sugar Chutneys

Opt for chutneys made with ingredients like coconut or mint rather than those with high sugar content.

Mindful Eating

Eat slowly and mindfully to give your body time to signal fullness and prevent overeating.

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