
Idli (1 Piece), Sambar (1 Cup) and Chutney (1 Tablespoon)
Breakfast
198 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chutney, Idli, Sambar without glucose spikes
Portion Control
Limit the quantity of chutney, idli, and sambar to avoid excessive intake of carbohydrates at once.
Incorporate Fiber
Add high-fiber vegetables like spinach, broccoli, or bell peppers to your meal. This can help slow down the absorption of glucose.
Add Protein
Include protein sources such as lentils, eggs, or grilled chicken to your meal to help moderate blood sugar levels.
Opt for Whole Grains
If possible, use whole grain or multigrain idli batter to provide a slower release of glucose.
Include Healthy Fats
Add a small amount of healthy fats, such as avocado or nuts, to your meal to enhance satiety and balance glucose levels.
Stay Hydrated
Drink plenty of water throughout the meal to aid digestion and maintain hydration, which is important for blood sugar control.
Monitor Meal Timing
Space out your meals and snacks to avoid large spikes by ensuring you’re not overly hungry at mealtime.
Physical Activity
Engage in light physical activity, such as a walk, after meals to help your body use glucose more effectively.
Choose Low-Sugar Chutneys
Opt for chutneys made with ingredients like coconut or mint rather than those with high sugar content.
Mindful Eating
Eat slowly and mindfully to give your body time to signal fullness and prevent overeating.

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