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Cooked Mushrooms (Fat Added in Cooking) (100 G)

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How to consume Cooked Mushrooms (Fat Added In Cooking) without glucose spikes

Pair with Protein

Include a source of protein such as grilled chicken, tofu, or fish to help slow down the absorption of glucose.

Add Fiber-Rich Foods

Incorporate vegetables like broccoli, spinach, or kale that are high in fiber to aid in moderating glucose absorption.

Use Healthy Fats

Opt for healthy fats such as olive oil or avocado when cooking mushrooms to improve the overall nutritional profile of your meal.

Incorporate Legumes

Add a portion of lentils or chickpeas to your meal, as they are known to help stabilize blood sugar levels.

Include Whole Grains

Serve your cooked mushrooms with a side of quinoa or barley, which can help balance the meal and reduce glucose spikes.

Control Portion Size

Be mindful of the portion of cooked mushrooms you consume, as smaller amounts can help in managing glucose levels more effectively.

Hydration

Drink water before and during your meal, as staying hydrated can assist in regulating blood sugar levels.

Add Vinegar

Consider adding a splash of vinegar or lemon juice to your dish, as acidic ingredients can have a beneficial effect on blood sugar control.

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