Dal Paratha (1 Piece) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
141 mg/dL
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Dal Paratha, Tea With Milk without glucose spikes
Portion Control
Reduce the portion size of Dal Paratha and tea with milk. Eating smaller portions can help manage blood sugar levels more effectively.
Fiber-Rich Sides
Incorporate a side of vegetables such as spinach, broccoli, or a small salad with leafy greens. These foods can help slow digestion and moderate blood sugar spikes.
Protein Pairing
Add a source of lean protein to your meal, such as grilled chicken or fish. Protein can help stabilize blood sugar levels by slowing down carbohydrate absorption.
Healthy Fats
Include a small amount of healthy fats, like a few slices of avocado or a handful of nuts (e.g., almonds or walnuts). This can help in reducing the sugar spike by slowing down digestion.
Hydration
Drink a glass of water before your meal. This can help fill you up and may reduce the amount of food you consume during the meal.
Tea Modification
Consider using unsweetened almond milk or a small amount of skim milk in your tea instead of full-fat milk to reduce the sugar content and overall calories.
Timing and Frequency
Spread out your carbohydrate intake throughout the day instead of having it all in one meal. Eating smaller, more frequent meals can help maintain steady blood sugar levels.
Physical Activity
Engage in light physical activity, like a short walk, after your meal to help your body use up the glucose more efficiently and improve overall blood sugar control.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger cues and stopping when you feel satisfied. This can prevent overeating and help in managing blood sugar levels.
Meal Planning
Plan your meals in advance to ensure a balanced intake of carbohydrates, proteins, and fats throughout the day, reducing the likelihood of large spikes in blood sugar.
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