
Fried Egg (1 Large) and Whole Wheat Bread (Commercial) (1 Slice)
Breakfast
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Fried Egg, Whole Wheat Bread (Commercial) without glucose spikes
Pair with Protein
Add a source of lean protein to your meal, such as turkey slices or a small portion of cottage cheese, to help stabilize blood sugar levels.
Include Healthy Fats
Incorporate healthy fats like avocado slices or a sprinkle of chia seeds to slow down the absorption of carbohydrates.
Add Vegetables
Include non-starchy vegetables like spinach or tomatoes on the side to increase fiber content and promote gradual digestion.
Opt for Sourdough Bread
If available, choose sourdough bread instead of whole wheat. The fermentation process can help moderate blood sugar spikes.
Monitor Portion Size
Reduce the portion size of the whole wheat bread or fried egg to minimize the impact on blood sugar.
Incorporate Vinegar
Add a splash of vinegar, such as apple cider vinegar, to your meal for its potential to moderate blood sugar responses.
Choose Boiled or Poached Eggs
Opt for boiled or poached eggs rather than fried to reduce added fats that can influence blood sugar.
Space Out Carbohydrate Intake
Consider consuming the bread as a snack later in the day instead of all at once, to spread out carbohydrate consumption.
Stay Hydrated
Drink a glass of water before your meal to aid digestion and help maintain stable blood sugar levels.
Engage in Light Activity
Take a short walk or engage in light physical activity after your meal to help your body use glucose more effectively.

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