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How to consume Fried Egg, Whole Wheat Bread (Commercial) without glucose spikes

Pair with Protein

Add a source of lean protein to your meal, such as turkey slices or a small portion of cottage cheese, to help stabilize blood sugar levels.

Include Healthy Fats

Incorporate healthy fats like avocado slices or a sprinkle of chia seeds to slow down the absorption of carbohydrates.

Add Vegetables

Include non-starchy vegetables like spinach or tomatoes on the side to increase fiber content and promote gradual digestion.

Opt for Sourdough Bread

If available, choose sourdough bread instead of whole wheat. The fermentation process can help moderate blood sugar spikes.

Monitor Portion Size

Reduce the portion size of the whole wheat bread or fried egg to minimize the impact on blood sugar.

Incorporate Vinegar

Add a splash of vinegar, such as apple cider vinegar, to your meal for its potential to moderate blood sugar responses.

Choose Boiled or Poached Eggs

Opt for boiled or poached eggs rather than fried to reduce added fats that can influence blood sugar.

Space Out Carbohydrate Intake

Consider consuming the bread as a snack later in the day instead of all at once, to spread out carbohydrate consumption.

Stay Hydrated

Drink a glass of water before your meal to aid digestion and help maintain stable blood sugar levels.

Engage in Light Activity

Take a short walk or engage in light physical activity after your meal to help your body use glucose more effectively.

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