
Roti (1 Medium (7 Inches)) and Homemade - Chana Dal + Ghiya / Lauki (Split Chick Pea + Bottle Gourd Curry) Cooked In Salt (1 cupcooked)
Dinner
124 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Homemade - Chana Dal + Ghiya / Lauki (Split Chick Pea + Bottle Gourd Curry) Cooked In Salt, Roti without glucose spikes
Portion Control
Reduce the portion size of your meal to help manage the glucose response. Smaller portions can lead to a more gradual increase in blood sugar levels.
Balanced Plate
Ensure your meal includes a balance of macronutrients. Pair your curry and roti with a side of protein, such as grilled chicken or tofu, and healthy fats like avocado or nuts.
Fiber Addition
Add a high-fiber side like a mixed green salad or steamed non-starchy vegetables. Fiber can help slow the absorption of sugar into the bloodstream.
Whole Grain Roti
Consider making your roti with whole grain or multigrain flour, which can be more slowly digested and result in a steadier blood sugar level.
Hydration
Drink a glass of water before your meal. Staying hydrated can support your body’s ability to regulate blood sugar levels.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to signal when it's full, which can prevent overeating and help manage blood sugar spikes.
Meal Timing
Try to eat at regular intervals throughout the day. Avoid skipping meals, which can lead to larger spikes when you do eat.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal. This can help your muscles use some of the excess glucose in your bloodstream.
Spice it Up
Include spices like cinnamon or turmeric in your meals. These spices have been shown to have beneficial effects on blood sugar regulation.
Monitor Ingredients
Be cautious with the amount of salt and any added sugars in your curry. Opt for fresh ingredients and minimal processing to ensure your meal is as healthy as possible.

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