
Kheer (1 piece)
Dinner
148 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Kheer without glucose spikes
Portion Control
Reduce the portion size of kheer you consume to minimize the glucose spike.
Fiber Addition
Add a tablespoon of chia seeds or flaxseeds to the kheer to increase fiber content, which can help slow down the absorption of sugar.
Use Low-Sugar Sweeteners
Consider using sweeteners like stevia or monk fruit in place of sugar to reduce the impact on blood sugar levels.
Incorporate Protein
Pair your kheer with a small serving of protein, such as a handful of almonds or a boiled egg, to help balance your blood sugar levels.
Choose Whole Grains
If possible, make kheer with whole-grain rice or quinoa instead of white rice to enhance nutritional value and reduce the spike.
Include Cinnamon
Sprinkle some cinnamon into your kheer. Cinnamon has properties that may help regulate blood sugar.
Consume with Non-Starchy Vegetables
Eat your kheer alongside a salad or a serving of non-starchy vegetables to add fiber and slow down digestion.
Mindful Eating
Eat slowly and savor each bite, which can help you feel satisfied with a smaller portion and reduce the likelihood of overconsumption.
Timing of Consumption
Enjoy kheer as part of a balanced meal rather than as a standalone dessert to help moderate the rise in blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day, as proper hydration can assist in maintaining stable blood sugar levels.

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