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How to consume Marie without glucose spikes

Portion Control

Reduce the portion size of Marie to minimize the impact on your glucose levels.

Pair with Protein

Include a source of protein such as chicken, tofu, or eggs. Protein can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or olive oil. These can help stabilize blood sugar levels.

Choose Whole Grains

If possible, opt for whole grain versions or substitutes with higher fiber content. This can help slow digestion and absorption.

Incorporate Fiber-Rich Foods

Add foods high in fiber such as lentils, chickpeas, or vegetables like broccoli, which can help moderate blood sugar spikes.

Stay Hydrated

Drink plenty of water before and after eating to help your body process the carbohydrates more effectively.

Exercise Regularly

Engage in light physical activity after eating, such as a short walk, to help lower post-meal blood sugar levels.

Space Out Carbohydrate Intake

Instead of consuming a large amount of carbs at once, spread your intake throughout the day to prevent spikes.

Mindful Eating

Eat slowly and mindfully to help improve digestion and reduce the chance of a glucose spike.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels before and after meals to better understand how different foods affect you and make adjustments accordingly.

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