
How to consume Medicine without glucose spikes
Pair with High-Fiber Foods
Include foods like lentils, chickpeas, or whole grains that are rich in fiber to slow down the absorption of glucose.
Incorporate Healthy Fats
Add sources of healthy fats such as avocados, nuts, or olive oil to your meals to help stabilize your glucose levels.
Balance with Protein
Include lean proteins such as chicken, turkey, or tofu to provide balance and reduce the impact on glucose levels.
Portion Control
Be mindful of the portion sizes of your meals to prevent excessive glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day to support your body’s regulation of glucose.
Opt for Whole Fruits
Choose whole fruits like apples or pears instead of juices to benefit from natural fibers.
Eat Slowly
Take time to eat your meals slowly to allow your body to process the food more effectively and prevent rapid spikes.
Regular Physical Activity
Incorporate moderate exercise into your routine after meals to help manage blood glucose levels.
Monitor Meal Timing
Try to eat meals at regular intervals to maintain steady glucose levels throughout the day.
Mindful Combinations
Combine carbohydrates with proteins or fats in your meals to balance the body’s glucose response.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
