
Mixed Nuts (100 G) and Sweet or Dark Chocolate (100 G)
Lunch
102 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
- mixed nuts
- mixed salad greens
- mixed vegetable and fruit juice with added nutrients
- grilled chicken mixed salad greens
- cooked mixed vegetables corn lima beans peas green beans and carrots
- mixed vegetable parantha
- mixed vegetable juice vegetables other than tomato
- mixed seeds
- chicken breast mixed salad greens
- mixed salad greens salmon
How to consume mixed nuts, sweet or dark chocolate without glucose spikes
Moderation
Limit your portion size of mixed nuts and chocolate. Eating smaller amounts can help manage blood sugar levels.
Pair with High-Fiber Foods
Include high-fiber foods such as vegetables or whole grains to slow down the absorption of sugars.
Add Protein
Incorporate a source of protein, like Greek yogurt or a hard-boiled egg, to help stabilize your blood sugar levels.
Select Dark Chocolate Wisely
Opt for dark chocolate with a higher percentage of cocoa, as it typically contains less sugar than milk chocolate.
Hydrate Adequately
Drink plenty of water, as staying hydrated can help your body process glucose more efficiently.
Timing
Have your nuts and chocolate as part of a balanced meal rather than on an empty stomach to reduce the impact on blood sugar.
Include Healthy Fats
Pair your snack with healthy fats like avocado or a small serving of olive oil, which can help slow sugar absorption.
Regular Physical Activity
Engage in light physical activity, such as a short walk, after eating to help mitigate glucose spikes.
Mindful Eating
Eat slowly and mindfully to give your body time to process and respond to the food you are consuming.
Monitor and Adjust
Keep track of how your body reacts and adjust your intake or combinations of foods as necessary to maintain stable glucose levels.

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