
Mulberries (100 G)
Afternoon Snack
121 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Mulberries without glucose spikes
Portion Control
Limit the quantity of mulberries you consume in one sitting to reduce the impact on your blood sugar levels.
Pair with Protein
Combine mulberries with a source of protein like Greek yogurt, nuts, or a boiled egg to slow down the absorption of sugars.
Incorporate Healthy Fats
Add healthy fats such as avocado slices or a handful of almonds when eating mulberries to help stabilize blood sugar levels.
Choose Low-Impact Carbohydrates
Pair mulberries with carbohydrates that have minimal impact on blood sugar, such as quinoa or barley.
Increase Fiber Intake
Eat mulberries with high-fiber foods like chia seeds or flaxseeds, which can help to reduce spikes in glucose levels.
Stay Hydrated
Drink plenty of water throughout the day, especially when consuming fruits, to help regulate blood sugar.
Regular Activity
Engage in light physical activity, like a short walk, after eating mulberries to aid in glucose metabolism.
Balanced Meals
Ensure that your meals are balanced with adequate protein, fats, and fiber to maintain stable blood sugar levels.
Monitor Timing
Consume mulberries as part of a meal rather than on an empty stomach to moderate the sugar absorption rate.
Mindful Eating
Chew slowly and savor the mulberries, which can help you eat less and reduce the likelihood of a glucose spike.

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