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How to consume Potato Puffs without glucose spikes

Portion Control

Limit the quantity of Potato Puffs you consume in one sitting to manage the intake of carbohydrates more effectively.

Pair with Protein

Eat Potato Puffs alongside a source of lean protein, such as grilled chicken or tofu, to slow down carbohydrate absorption.

Add Healthy Fats

Incorporate healthy fats like avocado slices, nuts, or a drizzle of olive oil with your meal to help stabilize blood sugar levels.

Include Fiber-rich Foods

Consume Potato Puffs with a fiber-rich salad containing ingredients like leafy greens, cucumbers, or bell peppers.

Stay Hydrated

Drink plenty of water throughout the day, especially before meals, to aid in digestion and prevent rapid glucose spikes.

Choose Low-carb Alternatives

Occasionally replace Potato Puffs with snacks that have similar textures but fewer carbohydrates, such as roasted chickpeas or air-popped popcorn.

Practice Mindful Eating

Eat slowly and savor your food to improve digestion and help your body better manage glucose levels.

Regular Physical Activity

Engage in light exercise, like a short walk, after meals to help your body utilize glucose more effectively.

Monitor Snack Timing

Avoid consuming Potato Puffs on an empty stomach. Instead, have them as part of a balanced meal or after eating a small, healthy snack.

Experiment with Spices

Use spices like cinnamon or turmeric, known for their potential benefits in regulating blood sugar, when preparing meals.

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