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How to consume Puffed Millet without glucose spikes

Combine with Fiber-Rich Foods

Pair puffed millet with high-fiber foods such as leafy greens, broccoli, or lentils to slow down glucose absorption.

Incorporate Healthy Fats

Add sources of healthy fats like avocado, nuts, or seeds to your meal. These can help moderate blood sugar levels.

Include Protein

Combine puffed millet with protein sources like eggs, tofu, or yogurt. Protein can aid in reducing post-meal glucose spikes.

Drink Plenty of Water

Stay hydrated by drinking water before and after your meal, which can aid digestion and help maintain stable blood sugar levels.

Add Cinnamon

Sprinkle cinnamon on your puffed millet dish. It has been shown to help improve insulin sensitivity.

Eat Smaller Portions

Reduce the quantity of puffed millet in your meals. Smaller portions can help prevent large glucose spikes.

Opt for Whole Grains

When possible, choose whole grain varieties or mix puffed millet with other whole grains like quinoa or barley.

Exercise Regularly

Engage in moderate physical activity, such as walking or cycling, after meals to help your body utilize glucose more effectively.

Monitor Your Blood Sugar

Keep track of your blood glucose levels and adjust your diet accordingly to find what combination works best for you.

Chew Slowly and Mindfully

Eating slowly and paying attention to your food can enhance digestion and help manage blood sugar levels more effectively.

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