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Roasted European Chestnuts (10 Kernels)

food-timeDinner

How to consume roasted european chestnuts without glucose spikes

Portion Control

Limit the number of roasted European chestnuts consumed in one sitting to control the overall carbohydrate intake.

Pair with Protein

Combine chestnuts with a source of lean protein, such as grilled chicken, turkey slices, or a handful of nuts, to slow down the absorption of sugars.

Include Healthy Fats

Add healthy fats like avocado, olive oil, or a small serving of unsweetened Greek yogurt to your meal to help stabilize blood sugar levels.

Add Non-Starchy Vegetables

Incorporate non-starchy vegetables such as spinach, kale, broccoli, or bell peppers to increase fiber intake and slow down glucose absorption.

Stay Hydrated

Drink plenty of water throughout the day, especially before and after meals, to aid digestion and help maintain stable glucose levels.

Engage in Light Physical Activity

Take a short walk or engage in light exercise after eating to help reduce blood sugar spikes.

Eat Slowly

Chew food thoroughly and eat at a slower pace to give your body time to process and respond to incoming glucose.

Monitor Blood Sugar Levels

Regularly check your blood sugar levels to understand how your body responds to different foods and adjust your diet accordingly.

Opt for Balanced Meals

Ensure that your meals are well-balanced with carbohydrates, proteins, and fats to provide a steady release of energy.

Use Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your meals, as they can help reduce post-meal blood sugar spikes.

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