
Roasted European Chestnuts (10 Kernels)
Dinner
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume roasted european chestnuts without glucose spikes
Portion Control
Limit the number of roasted European chestnuts consumed in one sitting to control the overall carbohydrate intake.
Pair with Protein
Combine chestnuts with a source of lean protein, such as grilled chicken, turkey slices, or a handful of nuts, to slow down the absorption of sugars.
Include Healthy Fats
Add healthy fats like avocado, olive oil, or a small serving of unsweetened Greek yogurt to your meal to help stabilize blood sugar levels.
Add Non-Starchy Vegetables
Incorporate non-starchy vegetables such as spinach, kale, broccoli, or bell peppers to increase fiber intake and slow down glucose absorption.
Stay Hydrated
Drink plenty of water throughout the day, especially before and after meals, to aid digestion and help maintain stable glucose levels.
Engage in Light Physical Activity
Take a short walk or engage in light exercise after eating to help reduce blood sugar spikes.
Eat Slowly
Chew food thoroughly and eat at a slower pace to give your body time to process and respond to incoming glucose.
Monitor Blood Sugar Levels
Regularly check your blood sugar levels to understand how your body responds to different foods and adjust your diet accordingly.
Opt for Balanced Meals
Ensure that your meals are well-balanced with carbohydrates, proteins, and fats to provide a steady release of energy.
Use Vinegar or Lemon Juice
Add a splash of vinegar or lemon juice to your meals, as they can help reduce post-meal blood sugar spikes.

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