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Roti Prata (1 Medium (7 Inches))

food-timeBreakfast

156 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

80%

Ultrahuman Users got an UNSTABLE response

How to consume Roti Prata without glucose spikes

Pair with Protein

Add a side of protein-rich foods such as eggs or chicken to your meal. Protein can help slow down the absorption of carbohydrates.

Include Healthy Fats

Incorporate healthy fats like avocado or a small amount of nuts. Fats can also help slow the absorption of carbohydrates.

Opt for Whole Grains

If possible, choose a whole grain version of roti, such as one made with whole wheat flour, which digests more slowly.

Consume with Vegetables

Add fiber-rich vegetables such as spinach, broccoli, or bell peppers to your meal. Fiber can help moderate blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to help your body process the carbohydrates more effectively.

Engage in Light Exercise

Take a short walk or engage in light physical activity after your meal to help your body use up some of the glucose.

Practice Portion Control

Limit your portion size of roti prata to reduce the overall carbohydrate intake.

Add Vinegar

Consider having a small salad with a vinegar-based dressing before your meal. The acidity in vinegar can help improve insulin sensitivity.

Space Out Your Eating

Eat smaller portions of roti prata throughout the day instead of consuming a large quantity at once.

Monitor Your Blood Sugar

Keep track of your glucose levels to understand how different foods affect you and adjust your diet accordingly.

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