
Sheera (1 piece)
Lunch
183 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Sheera without glucose spikes
Portion Control
Reduce the portion size of Sheera you consume to limit the amount of glucose entering your bloodstream.
Add Fiber
Incorporate high-fiber foods such as chia seeds or flaxseeds into your Sheera to slow down the absorption of glucose.
Include Protein
Pair Sheera with a source of protein like Greek yogurt, nuts, or a boiled egg to help stabilize blood sugar levels.
Use Whole Grains
If preparing Sheera at home, use whole grains like quinoa or steel-cut oats instead of refined semolina.
Sweetener Swap
Replace or reduce sugar with a natural sweetener like stevia to lower the sugar content without sacrificing sweetness.
Healthy Fats
Add a small amount of healthy fats such as almonds or walnuts to your Sheera to help slow carbohydrate absorption.
Stay Hydrated
Drink plenty of water before and after eating Sheera to aid in digestion and glucose regulation.
Physical Activity
Engage in light physical activity, like a short walk, after consuming Sheera to help your body utilize glucose more effectively.
Eat with Vegetables
Include a side of non-starchy vegetables, such as spinach or broccoli, to add fiber and nutrients, which can help modulate blood sugar levels.
Monitor Timing
Consume Sheera as part of a balanced meal rather than on an empty stomach to minimize spikes in glucose.

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