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How to consume Turkey Wrap without glucose spikes

Add Fiber

Include high-fiber vegetables like lettuce, spinach, or bell peppers in your turkey wrap to slow down sugar absorption.

Choose Whole Grains

Opt for whole grain or whole wheat wraps instead of refined flour options.

Incorporate Healthy Fats

Add a small amount of healthy fats such as avocado slices, hummus, or a sprinkle of chia seeds to your wrap.

Include Protein

Ensure your wrap has enough protein by adding extra turkey or incorporating other protein sources like beans or chickpeas.

Eat Slowly

Take your time to chew your food thoroughly, which can aid in digestion and help regulate blood sugar levels.

Stay Hydrated

Drink water with your meal to help with digestion and maintain stable blood sugar levels.

Add a Side Salad

Pair your wrap with a side salad loaded with non-starchy vegetables to increase fiber and nutrient intake.

Limit High-Sugar Sauces

Use condiments sparingly and choose options with less sugar, such as mustard or a small amount of olive oil and vinegar dressing.

Balance Your Meal

If possible, pair your wrap with a protein-rich side like a boiled egg or a handful of nuts to further stabilize blood sugar.

Monitor Portion Size

Be mindful of the portion size of your wrap to avoid overeating, which can contribute to higher glucose spikes.

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