
Unroasted Almonds (1 Almond) and Walnuts (1 Nut)
Breakfast
112 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Unroasted Almonds, Walnuts without glucose spikes
Portion Control
Limit the quantity of unroasted almonds and walnuts you consume in one sitting. Eating smaller amounts can help manage glucose levels more effectively.
Pair with Protein
Add a source of lean protein, such as grilled chicken or tofu, to your meal. Protein can help slow down the absorption of carbohydrates and stabilize blood sugar levels.
Incorporate Healthy Fats
Include foods rich in healthy fats like avocado or olive oil in your diet. These fats can help moderate glucose spikes by slowing digestion.
Include Fiber-Rich Foods
Add vegetables like spinach, kale, or broccoli to your meal plan. The fiber content in these vegetables can help control blood sugar levels by slowing the absorption of sugars.
Stay Hydrated
Drink plenty of water throughout the day. Adequate hydration helps maintain normal blood glucose levels and supports overall metabolic functions.
Regular Physical Activity
Engage in regular physical activity such as walking, cycling, or swimming. Exercise can improve insulin sensitivity and help manage post-meal glucose spikes.
Monitor Meal Timing
Avoid large meals and space out your eating throughout the day. Smaller, more frequent meals can help prevent significant glucose fluctuations.
Consider Vinegar
Add a small amount of vinegar, such as apple cider vinegar, to your meals. Some studies suggest it may help improve insulin sensitivity and reduce spikes.
Opt for Whole Grains
If consuming grains, choose whole grain options like quinoa or brown rice instead of refined grains. Whole grains can contribute to a more gradual increase in blood sugar.
Mindful Eating
Eat slowly and chew thoroughly to enhance digestion and metabolic responses. Taking your time with meals can prevent overeating and help regulate blood sugar changes.

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