
Instant Coffee (Powder, Half The Caffeine) (1 Tsp Dry), English Ghee (1 Tsp) and Collagen Peptides (Healthkart) (1 Serving)
Breakfast
92 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume collagen peptides, english ghee, instant coffee (powder, half the caffeine) without glucose spikes
Pair with Fiber-Rich Foods
Add fiber-rich foods to your meal, such as chia seeds, flaxseeds, or a small serving of oats, to slow down the absorption of glucose.
Include Healthy Fats
Incorporate healthy fats like a small handful of nuts or seeds (e.g., almonds or walnuts) to help stabilize blood sugar levels.
Add a Protein Source
Include a source of protein, such as a boiled egg or Greek yogurt, to provide a more balanced nutrient profile and support stable glucose levels.
Use Low-Calorie Sweeteners
If you need to sweeten your coffee, opt for low-calorie sweeteners instead of sugar to avoid additional glucose spikes.
Stay Hydrated
Drink a glass of water before consuming your meal to help with digestion and maintain overall hydration, which can influence blood sugar levels.
Monitor Portion Sizes
Be mindful of the portion sizes of collagen peptides and ghee to avoid excessive intake, which could lead to spikes.
Add Cinnamon
Sprinkle some cinnamon into your coffee or meal, as it may help improve insulin sensitivity and control blood sugar levels.
Incorporate Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help your body utilize glucose more effectively.
Choose Whole-Bean Coffee
Whenever possible, use freshly ground whole-bean coffee instead of instant for a potentially lower impact on glucose levels.
Consume Slowly
Eat your meal slowly and chew thoroughly to aid digestion and reduce the likelihood of a rapid glucose increase.

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