
Protein Powder (100 G) and Almond Milk (100 G)
Dinner
112 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Almond Milk, Protein Powder without glucose spikes
Choose Low-Impact Protein Powders
Opt for protein powders that are unsweetened or formulated for stable blood sugar levels, such as those containing pea protein or hemp protein. Avoid those with added sugars or high-carbohydrate fillers.
Incorporate Fiber-Rich Foods
Add a source of fiber to your almond milk and protein powder mix, such as chia seeds, flaxseeds, or psyllium husk. This can help slow down the absorption of sugars and reduce spikes.
Add Healthy Fats
Include a small portion of healthy fats like a scoop of almond butter, coconut oil, or avocado. These can help moderate the absorption of carbohydrates and enhance satiety.
Include Low-Impact Fruits
If you enjoy adding fruit to your shake, opt for berries such as strawberries, blueberries, or raspberries. They are lower in sugars and can help keep blood sugar levels stable.
Monitor Portion Sizes
Be mindful of the quantities of almond milk and protein powder you are consuming. Sometimes, reducing the overall portion can minimize the spike.
Eat Protein and Fat Beforehand
Consider having a small serving of protein or healthy fat prior to consuming your almond milk and protein powder mixture. This can help prepare your body to handle the upcoming carbohydrate load.
Hydrate with Water First
Drinking a glass of water before your shake can help with digestion and may contribute to slower absorption of sugars.
Mix in Non-Starchy Vegetables
Add a handful of spinach or kale to your blend. They are low in carbohydrates and can add fiber, aiding in a more stable blood glucose response.
Opt for Whole Almond Milk
Ensure your almond milk is unsweetened and free from added sugars or high-carb thickeners, which can contribute to blood sugar spikes.
Incorporate Cinnamon
Add a pinch of cinnamon to your mix. Cinnamon is known to improve insulin sensitivity and help regulate blood sugar levels.

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