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Baked or Broiled Fish (1 Fillet (6 1/4 Inches X 3 Inches X 3/8 Inches))
Dinner
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
55%
Ultrahuman Users got a STABLE response
Other related foods
- baked or fried coated chicken wing with skin
- baked beans
- baked or broiled salmon
- roasted broiled or baked chicken breast
- roasted broiled or baked chicken
- mixed salad greens roasted broiled or baked chicken
- roasted broiled or baked chicken breast skin not eaten
- roasted broiled or baked chicken wing skin eaten
- baked or broiled fish
- baked or broiled sea bass
How to consume baked or broiled fish without glucose spikes


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