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How to consume broiled chicken fillet sandwich with cheese, lettuce, tomato and spread on bun without glucose spikes

Swap the bun for a lettuce wrap, or use one slice of dense 100% rye bread for an open-faced sandwich.

Keep the chicken portion lean and grilled or broiled, and avoid sweet sauces or glazes in the spread.

Ask for extra lettuce, tomato, cucumber, onions, or a side salad with an unsweetened vinaigrette to add volume and fiber.

Use a modest amount of cheese and choose mustard, avocado, or an olive-oil-based spread instead of sugary or creamy spreads.

Eat the sandwich after starting with a small salad or non-starchy vegetables rather than when very hungry.

Take a 10–20 minute easy walk after eating, if safe and appropriate for you.

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