
Max Protein 7 Grain Breakfast Cookie Oats & Raisins (Rite Bite) (1 Serving) and Coffee (1 Mug (8 Fl Oz))
Breakfast
206 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee, max protein 7 grain breakfast cookie oats & raisins without glucose spikes
Pair with Protein
Add a source of protein such as a boiled egg or a small serving of Greek yogurt to your breakfast to help stabilize blood sugar levels.
Add Healthy Fats
Include a serving of healthy fats like a handful of almonds or a tablespoon of nut butter to help slow down the digestion process.
Increase Fiber Intake
Incorporate additional fiber by adding flaxseeds or chia seeds to your breakfast to help regulate blood sugar spikes.
Hydrate Properly
Drink a glass of water before your meal to help with digestion and potentially reduce the impact on your blood sugar.
Exercise After Eating
Engage in a light walk or gentle exercise after your meal to help your body manage the impact on blood sugar levels.
Monitor Portion Size
Consider reducing the portion size of the cookie oats & raisins to minimize the sugar intake.
Avoid Added Sugars
Check for any added sugars in your coffee or the breakfast cookie, and reduce or eliminate them where possible.
Incorporate Vegetables
Add a small serving of low-sugar vegetables like spinach or kale on the side to increase nutrient intake and offset sugar absorption.
Choose Alternative Sweeteners
If you add sweeteners to your coffee, consider using ones like stevia instead of sugar to lower sugar intake.
Eat Mindfully
Slow down your eating pace to allow your body to process the food more efficiently and help maintain stable blood sugar levels.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
