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How to consume crispy brownie fudge without glucose spikes

Reduce the brownie fudge portion, and eat it slowly rather than on an empty stomach.

Have it after a balanced meal containing protein and healthy fats, such as eggs, plain Greek yogurt, or nuts.

Pair a small serving with high-fiber foods such as berries, an apple, lentils, or non-starchy vegetables.

Choose a brownie recipe made with less added sugar and more fiber-rich ingredients, such as oat flour, almond flour, or black beans.

Take a 10–20 minute easy walk after eating to help muscles use circulating glucose.

Avoid combining the brownie fudge with sweet drinks, juice, or other sugary desserts.

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