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Dahi chaat gol gappa (1 piece)

Afternoon Snack

How to consume dahi chaat gol gappa without glucose spikes

Limit the serving to 3–4 gol gappas and avoid a second helping; eat slowly and pause before ordering more.

Ask for unsweetened plain dahi, extra boiled chickpeas, cucumber, onion, and coriander; reduce or skip the potato filling.

Skip sweet chutney and any sweetened dahi; use mint-coriander chutney, lemon, and spices instead.

Have a small protein-rich starter beforehand, such as plain unsweetened dahi, boiled egg, or a small portion of roasted chana.

Replace some gol gappas with a dahi chaat bowl made from chickpeas, cucumber, onion, sprouts, and plain dahi, without sev or sweet chutney.

Take a brisk 10–20 minute walk after eating and avoid pairing the chaat with sweet drinks or dessert.

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