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Dahi (Verka) (1 Serving)

food-timeLunch

How to consume Dahi without glucose spikes

Portion Control

Consume dahi in smaller portions to minimize its impact on blood glucose levels.

Add Fiber

Incorporate foods high in fiber alongside dahi, such as chia seeds, flaxseeds, or a handful of almonds, to slow down the absorption of sugar.

Include Protein

Pair dahi with a protein source like paneer, eggs, or grilled chicken to help stabilize blood sugar levels.

Mix with Low-Glycemic Fruits

Add fruits such as berries or cherries to dahi, which can add sweetness while minimizing blood sugar spikes.

Choose Whole Grains

Pair your meal with whole grains such as quinoa or barley to provide sustained energy and reduce glucose spikes.

Stay Hydrated

Drink plenty of water throughout the day to help maintain overall blood sugar stability.

Eat Regularly

Have meals and snacks at regular intervals to prevent large fluctuations in blood sugar levels.

Exercise Regularly

Engage in regular physical activity, such as walking or yoga, to help your body manage glucose more effectively.

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