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How to consume Dark chocolate without glucose spikes

Keep the portion small, such as 1–2 squares (about 10–20 g), and avoid eating directly from the bar.

Choose dark chocolate with 85% or more cocoa and little or no added sugar; check the label for sugar per serving.

Eat it after a balanced meal rather than on an empty stomach, especially one containing protein, vegetables, and healthy fats.

Pair the chocolate with a small handful of almonds, walnuts, or pistachios to slow absorption.

Avoid chocolate varieties with caramel, nougat, dried fruit, or sweetened fillings, which can raise the sugar load.

Take a gentle 10–15 minute walk after eating if it is safe and practical for you.

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