
Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Grilled Fish (1 Fillet (6 1/4 Inches X 3 Inches X 3/8 Inches))
Dinner
103 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Grilled Fish, Mixed Salad Greens without glucose spikes
Pair with Healthy Fats
Add a small portion of healthy fats like avocado or a drizzle of olive oil to your salad. These fats can help slow down the digestion process and moderate blood sugar levels.
Include Protein-Rich Foods
Besides grilled fish, consider adding other protein sources like boiled eggs or a sprinkle of nuts and seeds (e.g., almonds or sunflower seeds) to your salad. Protein can help stabilize blood sugar levels.
Incorporate Fiber-Rich Vegetables
Enhance your mixed salad greens with additional fiber-rich veggies such as cucumbers, bell peppers, or cherry tomatoes. Fiber slows down the absorption of carbohydrates and can help manage glucose spikes.
Add Whole Grains
If you want to include grains, opt for a small portion of quinoa or barley in your meal. These whole grains digest slowly and contribute to a steadier rise in blood sugar.
Choose a Vinegar-Based Dressing
Use a dressing made with vinegar, such as balsamic or apple cider vinegar, which can enhance insulin sensitivity and help control glucose levels after meals.
Practice Portion Control
Monitor the size of your meal portions to avoid overeating, which can lead to larger glucose spikes.
Stay Hydrated
Drink plenty of water throughout your meal. Good hydration can support overall digestion and metabolism, potentially aiding in glucose management.
Eat Mindfully
Take your time to eat slowly and enjoy your meal. Mindful eating can aid in better digestion and prevent overeating, contributing to more stable blood sugar levels.
Incorporate Legumes
Add a small serving of chickpeas or lentils to your salad. These legumes digest slowly and can help in maintaining balanced glucose levels.
Monitor Overall Carbohydrate Intake
Pay attention to other carbohydrate sources in your meal and throughout the day to ensure they are balanced with your energy needs and activity level.

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