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How to consume hard boiled egg white, red poha without glucose spikes

Pair with Vegetables

Add non-starchy vegetables like spinach, cucumbers, or bell peppers to your meal. These foods can help moderate blood sugar levels.

Incorporate Healthy Fats

Include a source of healthy fats such as a small amount of avocado or a few nuts like almonds or walnuts. These can slow down the absorption of glucose.

Add Protein

Consider adding a lean protein source, such as grilled chicken or tofu, to help stabilize your blood sugar.

Stay Hydrated

Drink plenty of water throughout the day to support your body's ability to manage blood sugar levels.

Practice Portion Control

Reduce the portion size of the red poha to minimize its impact on your blood sugar.

Include Fiber-Rich Foods

Add fiber-rich foods like lentils or chickpeas alongside your meal. Fiber can slow glucose absorption and reduce spikes.

Drink Green Tea

Consider drinking green tea with your meal, as it may help improve insulin sensitivity.

Engage in Light Physical Activity

Go for a short walk after meals to help your body use glucose more effectively.

Eat Slowly

Take your time to eat and chew thoroughly to aid digestion and help manage blood sugar levels.

Monitor Meal Timing

Try to eat meals at regular intervals to prevent large fluctuations in blood sugar.

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