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How to consume indian food - mutton / lamb biryani without glucose spikes

Keep the biryani portion moderate and prioritize the mutton/lamb pieces over extra rice; avoid seconds of rice.

Start the meal with a salad of cucumber, tomato, leafy greens, and lemon/vinegar dressing to add fiber before the rice.

Pair biryani with plain unsweetened yogurt or cucumber raita; avoid sweetened lassi, soda, and fruit juice.

Ask for less oil/ghee and avoid adding fried sides such as papad, samosas, or extra fried onions.

Choose a side of non-starchy vegetables such as okra, eggplant, cauliflower, cabbage, spinach, or green beans.

Take a 10–20 minute easy walk shortly after eating, if safe and appropriate for you.

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