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Science & Research

Indian Paneer Cheese (1 Serving (30g)) and Roti (1 Medium (7 Inches))
Dinner
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- indian paneer cheese
- english indian filter coffee
- english indian bhelpuri
- english indian pongal rice
- english indian fox nuts
- english indian pesarattu
- english indian paneer roll
- english indian chole bhature
How to consume indian paneer cheese, roti without glucose spikes
Reduce the roti portion (for example, have one smaller roti) and increase the paneer and non-starchy vegetables on the plate.
Choose a barley-flour roti or a besan chilla instead of a refined-flour or large wheat roti.
Pair paneer and roti with high-fiber vegetables such as spinach, okra, cauliflower, cabbage, eggplant, or salad; avoid sweet chutneys and sugary drinks.
Eat the paneer and vegetables first, then the roti, and eat slowly to reduce the speed of the rise.
Avoid adding carb-heavy sides to the same meal, such as rice, potatoes, naan, or dessert.
Take a 10–20 minute easy walk after the meal, if this is safe for you.
Powered by ChatGPT. ChatGPT's information is based on machine learning and may not be entirely accurate or reliable. Consult a healthcare professional before changing your lifestyle, diet or treatment. We don't endorse any specific foods, products and assume no liability for any loss or damage caused by relying on ChatGPT.


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