
Light lunch (1 piece)
Lunch
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Light lunch without glucose spikes
Incorporate Fiber-Rich Foods
Include foods like lentils, chickpeas, and quinoa in your lunch. These foods digest slowly and help maintain stable blood sugar levels.
Add Healthy Fats
Include sources of healthy fats such as avocado, nuts, or seeds. These can slow down digestion and the absorption of carbohydrates.
Choose Whole Grains
Opt for whole grain options, such as whole wheat bread or brown rice, instead of refined grains.
Include Lean Proteins
Add lean protein sources such as grilled chicken, tofu, or fish to your meal to aid in balancing your blood sugar levels.
Eat More Non-Starchy Vegetables
Add a variety of non-starchy vegetables like spinach, broccoli, and bell peppers to your lunch for added nutrients and fiber.
Watch Your Portions
Keep an eye on portion sizes, especially when it comes to carbohydrates, to prevent overconsumption.
Stay Hydrated
Drink water before and during your meal to help with digestion and control hunger.
Opt for Low-Sugar Dressings
If you’re having a salad, use dressings with minimal sugar, or make your own with olive oil and vinegar.
Mindful Eating
Eat slowly and mindfully, paying attention to hunger cues, which can prevent overeating.
Regular Physical Activity
Incorporate light physical activity, such as a walk after lunch, to help your body utilize glucose more effectively.

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