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Science & Research

Vanilla Ice Creams (0.5 Cup) and Mango (1 Cup, Sliced)
Dinner
186 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Mango, Vanilla Ice Creams without glucose spikes
Portion Control
Limit the amount of mango and vanilla ice cream consumed in one sitting. Consider having a smaller portion to reduce the overall sugar intake.
Pair with Protein
Add a source of protein to your snack, such as a handful of nuts or a small serving of Greek yogurt. Protein can help slow down the absorption of sugars.
Incorporate Healthy Fats
Include healthy fats, like a few slices of avocado or a small serving of seeds, to help moderate blood sugar levels.
Choose Whole Grains
Pair your treat with whole-grain foods like a small serving of oatmeal or whole-grain crackers to help balance blood sugar.
Add Fiber
Increase fiber intake by adding a few berries or a small sprinkle of chia seeds to the dish. Fiber can help slow the digestion process and reduce spikes.
Exercise After Eating
Engage in light physical activity, such as a short walk, after consuming the mango and ice cream. Physical activity can help lower blood sugar levels.
Stay Hydrated
Drink water before and after your treat to help maintain stable blood sugar levels.
Monitor Timing
Enjoy these treats earlier in the day when your body is more insulin-sensitive, rather than in the evening.
Mindful Eating
Eat slowly and mindfully to give your body time to process the sugar, helping to prevent sharp spikes.
Substitute Ingredients
Experiment with alternatives, like using a small amount of low-sugar ice cream or frozen yogurt, to reduce sugar intake.


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