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Meat Filled Dumpling (100 G)

Dinner

How to consume meat filled dumpling without glucose spikes

Reduce the dumpling portion and eat slowly, pausing before having seconds.

Start the meal with a generous serving of non-starchy vegetables such as broccoli, spinach, mushrooms, or zucchini.

Add a small side of edamame or lentils to increase fiber and protein while keeping the dumpling portion smaller.

Choose steamed or boiled dumplings rather than fried versions, and use a small amount of vinegar, chili, or herbs for flavor.

Take a 10–20 minute easy walk soon after eating, if safe for you.

Avoid having the meal when very hungry; a small vegetable-based starter can help limit the amount of dumplings eaten.

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