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How to consume Meatless Spaghetti With Tomato Sauce without glucose spikes

Replace some or all regular spaghetti with lentil or chickpea pasta, and keep the serving to a modest portion.

Add protein such as tofu, tempeh, eggs, or low-fat cottage cheese to the meal to slow digestion of the pasta.

Bulk up the sauce with non-starchy vegetables such as zucchini, mushrooms, spinach, bell peppers, or broccoli, while reducing the pasta portion.

Choose a tomato sauce with no added sugar; make it with tomatoes, garlic, herbs, olive oil, and vegetables.

Start the meal with a salad containing leafy greens, cucumber, and a vinegar-and-olive-oil dressing before eating the spaghetti.

Take a 10–20 minute easy walk after the meal to help lower the post-meal rise.

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