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Punjabi Chole (Gits) (1 Serving)

Lunch

How to consume punjabi chole without glucose spikes

Keep the chole portion moderate (about ½–¾ cup cooked) and avoid second servings.

Skip or greatly reduce bhatura, naan, white rice, and sweet drinks; eat the chole with a large non-starchy salad instead.

Add protein such as paneer, plain unsweetened Greek yogurt, or eggs to slow digestion and improve fullness.

Ask for less oil and avoid added sugar; use tomato, onion, ginger, garlic, and spices for flavour.

Eat slowly and start with salad or protein before the chole.

Take a 10–20 minute easy walk after the meal, if safe for you.

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