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Rusk (1 piece)

Breakfast

144 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

57%

Ultrahuman Users got an UNSTABLE response

How to consume Rusk without glucose spikes

Pair with Protein or Healthy Fats

Consume rusks alongside a source of protein such as eggs, cheese, or a handful of nuts. This can help slow down the absorption of sugars.

Add Fiber-Rich Foods

Include fiber-rich foods like chia seeds or flaxseeds with your meal. These can be sprinkled on top of yogurt or mixed into a smoothie to accompany your rusks.

Eat Vegetables First

Start your meal with a salad or non-starchy vegetables like leafy greens, cucumbers, or bell peppers. This can help moderate your blood sugar response.

Choose Whole Grain Rusks

Opt for whole grain or multi-grain rusks, which are less processed and contain more fiber than regular rusks.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can assist in maintaining balanced blood sugar levels.

Mind Portion Sizes

Keep your servings of rusks small and avoid overeating. Pairing them with other nutrient-dense foods can help you feel full with fewer rusks.

Incorporate Physical Activity

Engage in light physical activity, such as a brisk walk, after eating rusks to help your body use the glucose more effectively.

Monitor Your Eating Times

Try to have rusks as part of a balanced meal rather than a standalone snack. Eating them alongside other low-sugar foods can help reduce spikes.

Add Some Vinegar

Consider adding a splash of vinegar to salads that accompany your meal, as vinegar may help regulate blood sugar levels.

Experiment with Rusks Alternatives

Sometimes replace rusks with snacks like unsweetened whole grain crackers or a small serving of berries to reduce the frequency of glucose spikes.

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