

Choose the ring built for you.

Train, test and recover at our Bengaluru facility.

Science & Research

Veg Dum Biryani - Veg Biryani (1 cup)
Dinner
143 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Veg Dum Biryani - Veg Biryani without glucose spikes
Portion Control
Reduce the serving size of the Veg Dum Biryani to minimize the carbohydrate load at once.
Pair with Protein
Add a side of grilled tofu, paneer, or lentils to balance the meal and help slow down glucose absorption.
Include Healthy Fats
Add a small portion of avocado, nuts, or seeds to your meal to help moderate blood sugar levels.
Choose Whole Grains
If possible, prepare the biryani with brown rice or quinoa instead of white rice to enhance fiber content, which can help stabilize blood sugar.
Pre-Meal Fiber
Start your meal with a salad containing leafy greens and non-starchy vegetables like cucumbers and bell peppers. This can help blunt post-meal glucose spikes.
Hydration
Drink a glass of water before and during the meal to aid in digestion and help spread out the glucose absorption.
Add Vinegar
Incorporate a small amount of vinegar or lemon juice in your meal, as the acidity can help reduce glucose spikes.
Mindful Eating
Eat slowly and chew thoroughly to help your body better process the carbohydrates.
Post-Meal Activity
Engage in a light walk or gentle physical activity after eating to help your body manage blood sugar levels more effectively.
Optimize Meal Timing
Avoid consuming your meal when you are extremely hungry, as this may lead to overeating and a larger glucose spike. Opt for smaller, more frequent meals instead.


Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Looks like you haven't added anything yet. Explore our products to get started.




