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Vegetable Curry (1 Serving (245g))

Lunch

How to consume Vegetable Curry without glucose spikes

Reduce the curry portion and eat slowly, pausing before having seconds.

Choose a curry built around non-starchy vegetables, lentils, chickpeas, tofu, or paneer rather than a large amount of starchy ingredients.

Serve it with a small portion of quinoa or skip the grain accompaniment if your glucose response is consistently elevated.

Add a side of plain Greek yogurt or a salad with olive-oil dressing to increase protein, fat, and fiber.

Take a gentle 10–20 minute walk after the meal, if safe for you.

Track the portion, ingredients, and your glucose response to identify which curry preparations work best for you.

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