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Science & Research

Wheat Dosa (1 Piece)
Dinner
172 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- wheat chapati
- wheat upma
- whole wheat bread
- toasted whole wheat bread
- peanut butter whole wheat bread
- egg omelet or scrambled egg whole wheat bread
- whole wheat and rolled oats cereal with nuts and fruit
- fried whole wheat puri or poori bread indian puffed bread indian chole
How to consume Wheat Dosa without glucose spikes
Reduce the dosa portion and avoid having it alone; split the serving and reassess your glucose response.
Pair wheat dosa with protein such as eggs, tofu, paneer, or unsweetened Greek yogurt/curd.
Add a generous side of non-starchy vegetables, such as spinach, okra, cabbage, cauliflower, or bell peppers.
Choose chutneys made mainly with coconut, mint, coriander, or roasted peanuts; avoid sweetened chutneys and potato-based fillings.
Take a 10–20 minute easy walk after the meal, if safe for you.
Check your portion and post-meal glucose pattern; if large spikes continue, discuss individualized meal and medication adjustments with your clinician.
Powered by ChatGPT. ChatGPT's information is based on machine learning and may not be entirely accurate or reliable. Consult a healthcare professional before changing your lifestyle, diet or treatment. We don't endorse any specific foods, products and assume no liability for any loss or damage caused by relying on ChatGPT.


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